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HBK Packing Gland

HBK Packing Gland

This packing gland is ideal for holding all kinds of shrimp during sterilization, pasteurization, cooling and freezing. The shrimp is positioned in the fixture before positioning the sensor at the “cold spot”. This packing gland can be used for both batch and continuous processing. Used in the food industry for fixing components at areas with the slowest heat penetration.

Main advantages:

✔ Easy and fast mounting for shrimps
✔ Safe, tight and fast positioning of sensor
✔ Perfect tool for repetitive validation jobs


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