HBJ-120 Packing Gland
This packing gland is ideal for holding all kinds of sausage during sterilization, pasteurization, cooling and freezing. The sausage is positioned in the fixture before positioning the sensor at the “cold spot”. This packing gland can be used for both batch and continuous processing. Used in the food industry for fixing components at areas with the slowest heat penetration.
✔ Easy and fast mounting for sausages
✔ Safe, tight and fast positioning of sensor
✔ Perfect tool for repetitive validation jobs